Esquina Menu

To Graze

  • Side Of Bread With Oil And Hummus

    $

  • Mixed Olives

    $

  • Anchovies In Oil And Garlic

    $

  • Mixed Olives And Breads

    $

  • Catalan Bread

    $

  • Padron Peppers With Sea Salt

    $

  • Spanish Meat Selection With Breads

    $

  • Spanish Cheeses With Breads

    $

  • Spanish Meats And Cheeses With Breads

    $

  • Vegetarian Anti Pasti With Breads

    $

Bruschettas

  • Black Pudding With Chorizo, Serrano Ham And Fried Egg

    $

  • Goats Cheese Mousse With Red Onion And Sun-Blush Tomatoes

    $

  • Salmon, Prawn And Crab

    $

  • Mushroom, Cream, Garlic, Parsley

    $

  • Serrano Ham With Manchego Cheese

    $

Salads

  • Smoked Salmon, Shallots And Capers With Horseradish Aioli

    $

  • Anchovy, Tomato, Shallot And Olives

    $

  • Tomato, Onion, Rocket And Manchego Salad

    $

  • Grilled Goats Cheese With Beetroot And Spinach

    $

  • Grilled Baby Gem With Anchovies, Serrano Ham And Shallots

    $

Pinchos

  • Salmon, King Prawn And Chorizo

    $

  • Chicken, Chorizo And Padron Pepper With Chorizo Aioli

    $

  • Breaded Halloumi, Tomato, Pepper With Garlic Aioli

    $

  • Pork Belly, Black Pudding Potato Bake And Rioja

    $

Vegetarian

  • Garlic Mushrooms With Cream, Garlic, Parsley

    $

  • Tenderstem Broccoli, Manchego, Pine Nuts

    $

  • Roasted Baby Corn, Tomato, Shallots, Peppers In Chilli Oil

    $

  • Spinach And Goats Cheese Stuffed Peppers With A Manchego Crust

    $

  • Chick Pea, Tomato And Garlic Stew

    $

Meat

  • Crispy Chicken With Chilli And Coriander Dressing

    $

  • Spiced Chicken With Saffron Rice And Peppers

    $

  • Pulled Pork Sliders With Apple, Onion Relish And Aioli

    $

  • Beef And Thyme Meatballs With Tomato And Garlic

    $

  • Twice Fried Breaded Chicken Wings, Sriracha Dressing

    $

  • Chorizo Sausages In Rioja Red Wine Sauce

    $

  • Pieces Of Beef With Rioja, Chorizo And Potato

    $

  • Breaded Pork Steak, Serrano Ham, Manchego, With Bravas Sauce And Fried Egg

    $

Side Dishes

  • Patatas Bravas With Garlic Aioli

    $

  • Patatas Parmesan

    $

  • Patatas Egg, Serrano Ham And Paprika

    $

  • Artichoke And Spinach Cooked With Chilli, Garlic And Coriander Butter

    $

  • Potato Skins With Chorizo, Manchego And Sour Cream

    $

  • Halloumi Fritters

    $

  • Goats Cheese With Roasted Veg

    $

  • Cous Cous With Roasted Veg

    $

  • Spanish Potato And Onion Tortilla

    $

  • Serrano Ham And Manchego Croquettes

    $

  • Goats Cheese And Spinach Croquettes

    $

  • Mushroom Croquettes With Aoili

    $

  • Aubergine, Tomato, Courgette, Potato And Manchego Cheese Bake

    $

  • Asparagus, Serrano Ham And Poached Egg

    $

Desserts

  • Seville Orange Crema Catalan

    $

  • Churros And Chocolate

    $

  • Salted Caramel And Pecan Cheesecake

    $

  • Chocolate Mousse With Brownie Bites, Raspberries And Cream

    $

  • Vanilla, Honeycomb, Salted Caramel Ice Cream

    $

Seafood

  • Trout Fillet With Tomato And Chorizo

    £8.50

  • Octopus, Sun Blush Tomato, Chorizo And Potatoes

    £9.95

  • King Prawns With Chilli, Garlic And Coriander Butter

    £7.95

  • Estrella Battered Cod Pieces With Lemon Tartar Atoli

    £7.95

  • Cod Loin With Roasted Mediterranean Veg And Chilli Qil

    £9.50

Vegan Mains

  • Garlic Mushrooms And Spinach

    £5.50

  • Roasted Peppers And Tender Stem Broccoli

    £6.50

  • Sautéed Asparagus With Toasted Almonds

    £6.50

  • Aubergine, Potato And Tomato Bake

    £5.95

  • Chick Pea, Tomato And Garlic Stew

    £4.50

  • Vegetable Paella

    £5.50

Others

  • Trout Fillet With Red Cabbage Slaw And Horseradish Cream

    $

  • Seabass Fillet With Leek Potato And

    $

  • Octopus, Sun-Blush Tomato, Chorizo And Potatoes

    $

  • King Prawns With Chilli, Garlic And Coriander Butter

    $

  • Salmon And Crab Fish Cakes With Lemon Aioli

    $

  • Haddock On Spinach, Chive Veloute, Serrano Ham With A Poached Egg

    $

  • Cod Loin With Chick Pea And Chorizo Stew

    $

  • Chicken Thighs Stuffed With Manchego, Serrano Ham And Spinach

    £8.50

  • Belly Pork And Chorizo Pinchos With Chorizo Aioli

    £9.50
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Esquina, located at 384 Tamworth Rd, Long Eaton, Nottingham NG10 3AU, United Kingdom, offers a refreshing and satisfying dining experience that stands out for its authentic flavors and cozy ambiance. Whether you're a local or a visitor, this gem of a restaurant caters to a variety of tastes, making it an ideal spot for a casual lunch or an intimate dinner.

The menu at Esquina is a testament to its commitment to quality and authenticity. From classic dishes to modern twists, every item is crafted with care and attention to detail. The standout dish is undoubtedly their signature tapas. These small, flavorful plates offer a delightful combination of fresh ingredients and bold spices, perfectly balanced to create an unforgettable taste. The Paella, rich in seafood, is another must-try, with perfectly cooked rice and a blend of Mediterranean flavors that transport you straight to Spain.

The restaurant's ambiance adds to the experience, with its warm, inviting atmosphere ideal for both intimate meals and group gatherings. The service is friendly and attentive, ensuring a seamless dining experience from start to finish. The staff is knowledgeable about the menu and eager to make recommendations based on your preferences, demonstrating their dedication to customer satisfaction.

What sets Esquina apart from other local restaurants is its ability to offer a variety of dishes that appeal to both traditional and modern palates, with an emphasis on fresh, locally sourced ingredients. It provides a perfect blend of comfort and sophistication, making it suitable for a variety of occasions.

In conclusion, Esquina is a top choice for anyone in the Long Eaton area looking for flavorful, high-quality dishes served in a welcoming atmosphere. Whether you're craving tapas or a hearty main dish, the Esquina Menu offers something for everyone, making it a must-visit destination.